Urpl 590 Fall 2011

A vacant lot, rat-infested and filled with garbage, looked like no place for a garden. Especially to a neighborhood of strangers where no one seems to care. Until one day, a young girl clears a small space and digs into the hard-packed soil to plant her precious bean seeds. Suddenly, the soil holds promise: To Curtis, who believes he can win back Lateesha's heart with a harvest of tomatoes; to Virgil's dad, who sees a fortune to be made from growing lettuce; and even to Maricela, sixteen and pregnant, wishing she were dead.

Thirteen very different voices -- old, young, Haitian, Hispanic, tough, haunted, and hopeful -- tell one amazing story about a garden that transforms a neighborhood.

Chosen as a state and citywide read in communities across the country:
Vermont
Racine, WI
Tampa, FL
Newburgh, NY
Boca Raton, FL

The pushcarts have declared war!  New York City's streets are clogged with huge, rude trucks that park where they want, hold up traffic, and bulldoze into anything that is in their way, and the pushcart peddlers are determined to get rid of them. But the trucks are just as determined to get rid of the pushcarts, and chaos results in the city.



The pushcarts have come up with a brilliant strategy that will surely let the hot air out of their enemies.  The secret weapon--a peashooter armed with a pin; the target--the vulnerable truck tires.  Once the source of the flat tires is discovered, the children of the city joyfully join in with their own pin peashooters.  The pushcarts have won one battle, but can they win the war against a corrupt mayor who taxes the pins and prohibits the sale of dried peas?

Urban agriculture is rising steadily in popularity in the United States and Canada-there are stories in the popular press, it has an increasingly central place in the growing local food movement, and there is a palpable interest in changing cities to foster both healthier residents and more sustainable communities. The most popular form of urban agriculture, community gardening, contributes significantly to developing social connections, building capacity, and empowering communities in urban neighborhoods. Older, industrial cities such as Cleveland, Detroit, and Buffalo, with their drastic loss of population and their acres of vacant land, are emerging as centers for urban agriculture initiatives-in essence, becoming laboratories for the future role of urban food production in the postindustrial city.